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Aunt Phyllis's Meatballs Recipe

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This recipe for Aunt Phyllis's Meatballs, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Chicken with Rice soup
2 cans Franco American mushroom gravy
1 c red wine
2 eggs (small or medium) or 1 large
1 small to medium onion, chopped
1-1/2 lbs. ground chuck or round (1/2 sirloin)
pepper or seasoned pepper

Directions:
Directions:
Drain soup well and save the juice. Put meat in a big bowl, add onion, egg, rice drained from soup and mix together with pepper.
Take 1/4 cup measuring cup for meatballs (use wax paper on counter)
Put flour in a shallow dish and roll the balls in the flour.
Heat a skillet with margarine and oil and brown.
Pour soup, gravy and wine over meatballs and bake with cover about 45 minutes at 350-375. Uncover once and move around and recover.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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