"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cafe's Northwest Style Whole Baked Salmon Recipe

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This recipe for Cafe's Northwest Style Whole Baked Salmon, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7 to 8 pound whole salmon (ask to have it boned. Head and tail can be removed if desired.
1 large yellow onion, sliced
1-1/2 large lemon, sliced
1 large orange, sliced
1/3 pound butter, cut into 6 pieces

Directions:
Directions:
Preheat oven to 400. Lay the salmon on its side on a large piece of foil. Fill the cavity with sliced onion, lemon and orange. Place the pieces of butter evenly along the side of the fish from end to end. Fold the foil over, but don't seal it: leave it open along the cavity of the fish. Pinch both ends of the foil to close and place the wrapped fish on a baking sheet. Bake in the oven for 1 hour and 10 minutes. Nice served with a dill-chive-lemon mayonnaise and asparagus spears.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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