"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds hash browns (defrosted)
1/2 c melted butter (1 stick)
1 tsp salt
1/4 tsp pepper
1/2 c chopped onion
1 can cream of chicken soup
1 pt dairy sour cream
10 oz grated sharp cheddar cheese or Velveeta

Directions:
Directions:
Combine potato with butter and salt and pepper - add onion - add soup and sour cream and cheese. Blend everything together.
Grease a 9 X 13 dish and add mixture. If desired top with 2 cups corn flakes (crushed) and 1/4 cup melted butter.
Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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