"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Squares Recipe

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This recipe for Peanut Butter Squares, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Anastasi
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. fine graham cracker crumbs
2 sticks margarine or butter, melted
1 8oz. peanut butter
1 box confectioner's sugar

Topping:
6 oz. chocolate chips (1 cup)
1/2 stick margarine

Directions:
Directions:
Mix crust ingredients together and press into 9" x 13" pan.

Melt chocolate chips and margarine together. Pour on top of peanut butter mixtures. Refrigerate to cool.

Personal Notes:
Personal Notes:
Iris Anastasi was a neighbor of ours on Pine Hill. She included this recipe in Carolyn's bridal shower recipe book.

 

 

 

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