"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fancy Chicken Recipe

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This recipe for Fancy Chicken, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breasts, boned, skinned, and split
6 slices swiss cheese
4 ounces mushrooms (optional)
1 can cream of chicken soup (or mushroom)
1/4 cup milk
1/4 cup water
2 cups herb stuffing mix
1/2 cup butter, melted

Directions:
Directions:
Preheat oven to 350. lightly grease a 9x13 inch baking dish. Place chicken in a single layer in the baking dish. Top each piece with a slice of cheese. Sprinkle the mushrooms over cheese. Mix together the soup, milk, and water and pour over chicken. Spread the dry stuffing mix over the top. Drizzle the melted butter over the stuffing. Bake, uncovered for 50 minutes. Serve hot.

 

 

 

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