"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fancy Chicken Recipe

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This recipe for Fancy Chicken, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breasts, boned, skinned, and split
6 slices swiss cheese
4 ounces mushrooms (optional)
1 can cream of chicken soup (or mushroom)
1/4 cup milk
1/4 cup water
2 cups herb stuffing mix
1/2 cup butter, melted

Directions:
Directions:
Preheat oven to 350. lightly grease a 9x13 inch baking dish. Place chicken in a single layer in the baking dish. Top each piece with a slice of cheese. Sprinkle the mushrooms over cheese. Mix together the soup, milk, and water and pour over chicken. Spread the dry stuffing mix over the top. Drizzle the melted butter over the stuffing. Bake, uncovered for 50 minutes. Serve hot.

 

 

 

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