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Cafe's Fresh Apple Cake with Glaze Recipe

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This recipe for Cafe's Fresh Apple Cake with Glaze, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups Wesson oil
2 c sugar
3 eggs
3 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
2 tsp cinnamon
3 c coarsely chopped Granny Smith apples
1 c chopped walnuts
2 tsp vanilla

Directions:
Directions:
Preheat oven to 325.
Blend oil and sugar well with an electric mixer. Add 1 egg at a time, beating well after each egg added. Sift flour, baking soda, salt, nutmeg and cinnamon together into egg-oil mixture. Mix thoroughly. With a spatula hand stir in chopped raw apple and walnuts, stir in the vanilla. With the help of the spatula pour into a buttered and floured 10" tube pan. Place in oven for 1-1/4 hours, test with a toothpick for doneness.

Glaze: In a heavy pan add - 3 T. each of butter, brown sugar, granulated sugar and heavy cream, mixed with 1/2 tsp. vanilla, heat and boil 1 minute, then brush on top of cake, cool, then cut and serve.
Serve plain or with whipped cream sprinkled with a little nutmeg. Also nice with vanilla ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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