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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cafe's Fresh Apple Cake with Glaze Recipe

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This recipe for Cafe's Fresh Apple Cake with Glaze is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups Wesson oil
2 c sugar
3 eggs
3 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
2 tsp cinnamon
3 c coarsely chopped Granny Smith apples
1 c chopped walnuts
2 tsp vanilla
Directions:
Directions:
Preheat oven to 325º.
Blend oil and sugar well with an electric mixer. Add 1 egg at a time, beating well after each egg added. Sift flour, baking soda, salt, nutmeg and cinnamon together into egg-oil mixture. Mix thoroughly. With a spatula hand stir in chopped raw apple and walnuts, stir in the vanilla. With the help of the spatula pour into a buttered and floured 10" tube pan. Place in oven for 1-1/4 hours, test with a toothpick for doneness.

Glaze: In a heavy pan add - 3 T. each of butter, brown sugar, granulated sugar and heavy cream, mixed with 1/2 tsp. vanilla, heat and boil 1 minute, then brush on top of cake, cool, then cut and serve.
Serve plain or with whipped cream sprinkled with a little nutmeg. Also nice with vanilla ice cream. ©
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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