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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FUMI Salad Recipe

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This recipe for FUMI Salad is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 chicken breasts - boiled and shredded
1 head cabbage, chopped
1 pkg. Top Ramen, crushed, not seasoning
2 green onions, chopped
2 tbsp sesame seeds

DRESSING
1/2 c salad oil, or olive oil
3 tbsp cider vinegar
2 tbsp sugar
1 tsp salt
1 tsp. pepper
1/2 tsp. accent (optional)

Everything above can easily be doubled for larger quantity.
Directions:
Directions:
Mix salad ingredients, then add dressing and mix well. Its best if allowed to set overnight in the refrigerator.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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