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Anne's Mexican Lasagna Recipe

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This recipe for Anne's Mexican Lasagna, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef or turkey
1 tbsp chili powder
2-1/2 c thick and chunky salsa
1 can (8.75) whole kernel corn
10 corn tortillas (6")
3 c cottage cheese, divided (can use ricotta)
1 c shredded sharp cheddar cheese

Directions:
Directions:
Brown meat and chili powder in large skillet on medium heat; drain. Add salsa and corn.
Layer 1/3 of the meat mixture, 1/2 of the tortillas and 1/2 cup of the cottage cheese in a 13 X 9 inch baking dish. Repeat layers. Top with remaining meat mixture. Sprinkle with cheddar cheese.
Bake at 375 for 30 minutes. Serve with sour cream and sliced pitted olives if desired.
Freezes well

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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