Sweet n Tangy Vegetable Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 1 c. sugar
* ¾ c. white vinegar
* ½ c. canola or olive oil
* 1 tbs. water
* 1 tsp. each salt and pepper
* 1 lg. can French cut green beans (drained)
* 1 lg. can English peas (drained)
* 1 lg. can white or yellow corn (drained)
* 1 sm. jar diced pimento
* 1 diced green, yellow or red pepper
* 1 cup diced celery
* 1 bunch diced green onion (I usually use ½ bunch)
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Directions: |
Directions:1. Mix and bring to boil:
* 1 c. sugar
* ¾ c. white vinegar
* ½ c. canola or olive oil
* 1 tbs. water
* 1 tsp. each salt and pepper
2. Let cool and pour over:
* 1 lg. can French cut green beans (drained)
* 1 lg. can English peas (drained)
* 1 lg. can white or yellow corn (drained)
* 1 sm. jar diced pimento
* 1 diced green, yellow or red pepper
* 1 cup diced celery
* 1 bunch diced green onion (I usually use ½ bunch)
*** Make AT LEAST 12 hours in advance (refrigerate). |
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Number Of
Servings: |
Number Of
Servings:Enough for a Party! |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is a new favorite of the Glass Can, courtesy of my mother in law. Super yummy as a side, veggie, and sweet and tangy enough to substitute for a dessert!
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