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Sweet n Tangy Vegetable Salad Recipe

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This recipe for Sweet n Tangy Vegetable Salad, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Glass
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 1 c. sugar
* c. white vinegar
* c. canola or olive oil
* 1 tbs. water
* 1 tsp. each salt and pepper

* 1 lg. can French cut green beans (drained)
* 1 lg. can English peas (drained)
* 1 lg. can white or yellow corn (drained)
* 1 sm. jar diced pimento
* 1 diced green, yellow or red pepper
* 1 cup diced celery
* 1 bunch diced green onion (I usually use bunch)

Directions:
Directions:
1. Mix and bring to boil:
* 1 c. sugar
* c. white vinegar
* c. canola or olive oil
* 1 tbs. water
* 1 tsp. each salt and pepper

2. Let cool and pour over:
* 1 lg. can French cut green beans (drained)
* 1 lg. can English peas (drained)
* 1 lg. can white or yellow corn (drained)
* 1 sm. jar diced pimento
* 1 diced green, yellow or red pepper
* 1 cup diced celery
* 1 bunch diced green onion (I usually use bunch)

*** Make AT LEAST 12 hours in advance (refrigerate).

Number Of Servings:
Number Of Servings:
Enough for a Party!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a new favorite of the Glass Can, courtesy of my mother in law. Super yummy as a side, veggie, and sweet and tangy enough to substitute for a dessert!

 

 

 

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