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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Williams
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of refrigerated biscuits
1 tbsp. cinnamon
1 c. sugar
1 stick butter, melted

Directions:
Directions:
Heat oven to 375

Cut biscuits into fourths. Place them on a plate.

Combine the cinnamon and sugar in a bowl. Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls into a buttered bundt pan.

Drizzle the remaining butter over the top and sprinkle with the remaining cinnamon sugar.

Bake until golden brown, about 30 minutes. Remove from oven and let cool for 5 minutes.

Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread.

Transfer to a plate and let people pull the bread apart with their fingers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I like to drizzle extra butter and some brown sugar over the top before baking. Yummy!

 

 

 

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