"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zesty Italian Stuffed Peppers Recipe

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This recipe for Zesty Italian Stuffed Peppers, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Gladu
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 bell peppers (green, red or yellow)
1 lb ground beef
1 jar (14 oz) spaghetti sauce
1 1/3 cups French’s ® Fried Onions, divided
2 tbsp Frank’s ® RedHot Cayenne Pepper Sauce
½ cup instant rice (uncooked)
¼ cup sliced olives
1 cup (4 oz) shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 400º. Cut bell peppers in half lengthwise through stems; discard seeds. Place pepper halves, cut side up, in 2-quart shallow baking dish; set aside.

Place beef in a large microwavable bowl. Microwave on HIGH 5 minutes or until meat is browned, stirring once; drain. Stir in spaghetti sauce, 2/3 cup French Fried Onions, Franks RedHot Sauce, rice and olives. Spoon evenly into bell pepper halves.

Cover; bake 35 minutes or until bell peppers are tender. Uncover; sprinkle with cheese and remaining 2/3 cup onions. Bake 1 minute or until onions are golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You'll be saying "these are the best ever" even without a glass of wine first.

 

 

 

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