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Pork Backbone Fricassee Recipe

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This recipe for Pork Backbone Fricassee, by , is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mawmaw Yet
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 # pork backbone
1 large onion
1 bellpepper
2 stalks celery
3 T. vegetable oil
3 T. flour
1/4 c. parsley
Salt and pepper to taste

Directions:
Directions:
Make roux using the oil and flour in skillet.  Boil pork until tender.  Add roux and seasoning to stock pot and simmer approximately 1 hr.  Add parsley 30 min. before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
The old timers used small, tender turnips and added to fricassee

 

 

 

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