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Aunt Gayle's Special Dip Recipe

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This recipe for Aunt Gayle's Special Dip, by , is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Gayle
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded swiss cheese
2 c. mayo
1 large onion, chopped fine
1 round bread

Directions:
Directions:
Remove inside of bread and press firmly with a glass around edges. Mix cheese, mayo and onion in baking dish. Bake at 250 until brown. Remove from oven and place in bread and serve.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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