"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Buffalo Wings Recipe

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This recipe for Buffalo Wings, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Feldpausch
Added: Monday, June 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. chili sauce, 1/3 cup soy sauce, 1/4 cup brown sugar, 2 T. oil, 1 t. salt, 1/2 t. ginger, 1/4 t. garlic powder and 3 # wings or drummettes.

Directions:
Directions:
Mix all ingredients and baste wings/drummettes on pan with half of sauce. Bake at 375 degrees for 1/2 hour on each side. Baste after turning.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
From cousin Kathy. Can be put in crockpot on low to serve.

 

 

 

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