"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Clam Cakes Du Jour Recipe

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This recipe for Clam Cakes Du Jour, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justin Gladu
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sifted flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. sugar
1 tsp. salt
2 eggs beaten
2/3 cup clam broth
1/2 cup milk
2 cups of minced or chopped clams
1 gallon of corn oil

Directions:
Directions:
1.) Sift flour
2.) Combine all ingredients into large bowl
3.) Mix well
4.) Allow mixture to sit and thicken for 15 minutes
5.) Deep fry at 350 degrees

*Use ice cream size scoop to spoon out cakes for frying. Roll cakes over often for even frying. Fry until cakes are brown on the outside and firm on the inside.

Number Of Servings:
Number Of Servings:
serves 6 regular people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
WARNING: This recipe may not serve 6 if you invite Pepere or John Henderson.

 

 

 

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