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Mountainous Mandarin Pie Recipe

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This recipe for Mountainous Mandarin Pie, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Maloney
Added: Sunday, February 17, 2008


1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 c. orange juice concentrate
1/2 c. sour cream
2 drops yellow food coloring, optional
1 drop red food coloring, optional
1 carton (8 oz.) frozen whipped topping, thawed
1 chocolate crumb crust (9 inch)
1 can (15 oz.) madarin oranges, drained
1 square (1 oz.) unsweetened chocolate
1 tsp. shortening

In a mixing bowl, beat cream cheese until fluffy. add the milk, orange juice concentrate, sour cream, and food coloring if desired; beat until smooth. Fold in the whipped topping. Spoon half into crust. Set eithe mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges.
In a microwave, melt chocolate and shortening. Stir until smooth; cool slightly. Drizzle over pie. Chill for at leat 4 hours before slicing.




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