"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Toll House Cookie Pie Recipe

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This recipe for Toll House Cookie Pie, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Keyes
Added: Monday, June 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - Eggs
1/2 - cup all purpose flour
1/2 - cup sugar
1/2 - cup brown sugar - firmly packed
1 - cup butter
1 - cup (6oz.) chocolate chips
1 - cup chopped nuts
1 - 9" unbaked pie shell

Directions:
Directions:
Perheat oven to 325 degrees. Melt & cool butter to room temp. Beat eggs until foamy. Add flour, sugar, and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips & nuts. Pour into pie shell. Bake at 325 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This goes a long way - Very rich.

 

 

 

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