"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Asian Slaw Recipe

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This recipe for Asian Slaw, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leisa Johnson
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (3-ounce) packages beef-flavored ramen noodle soup mix
2 (8.5-ounce) packages slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels
1 bunch green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar
* REMOVE flavor packets from soup mix, and set aside; crush noodles in bottom of a large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels, and green onions.
*WHISK together contents from flavor packets, sugar,oil, and vinegar; pour over slaw. Cover and chill 24 hours. Toss before serving. Yield:8 to 10 servings.

Directions:
Directions:
see above.

 

 

 

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