"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawian Fudge Recipe

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This recipe for Hawian Fudge, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Monday, June 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Brown Sugar
2 Cups White Sugar
1/2 Cup Cream
1 Cup Crushed Pineapple (Drained Well)

2 Tablespoons Butter
1 Teaspoons Vanilla
1-1/2 Cups Walnuts (Optional)

Directions:
Directions:
Cook sugar, cream and pineapple till soft ball. Add rest of ingredients and beat with spoon till it thickens. Pour into buttered pan.

 

 

 

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