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SWEDISH OATMEAL COOKIES Recipe

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This recipe for SWEDISH OATMEAL COOKIES is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1/2 c. sugar
1/2 c. brown sugar
1/8 t. salt
1/2 t. baking soda
1/2 c. butter
1 egg
1 1/2 c. quick oats
Directions:
Directions:
Combine all ingred. in lge bowl and mix well. Drop cookie dough on ungreased sheet and bake at 350
for 8 min. Remove from heat and spoon 1/2 t. cashew topping onto center of each cookie.

CASHEW TOPPING-
1/3 C. SUGAR, 1/4 C. BUTTER, 1 T. CORN SYRUP,1/3 C. CASHEWS
Combine sugar, butter, and corn syrup in saucepan and bring to a boil. Remove from heat, add cashews, set aside.

After putting cashew topping on center of cookie, return to oven and bake another 6-8 min. or until golden brown. Cool slightly before removing from pan.

 

 

 

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