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BUTTERSCOTCH ROLLS Recipe

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This recipe for BUTTERSCOTCH ROLLS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. instant butterscotch pudding mix
24 oz. frozen dinner roll dough
1 c. brown sugar
1/4 c. white sugar
2 t. cinnamon
1/2 c. walnuts
1/2 c. melted butter (optional)

Directions:
Directions:
Grease and flour 9 or 10" tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. REPEAT.
Place on counter overnite, do not cover.
Next morning bake in 350 degree oven for 30 min.,
let stand a few min. and turn on serving platter.

 

 

 

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