"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ravenberg
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 egg
2 c. flour
1 tsp. soda
1/2 tsp baking powder
1/2 tsp. salt
1/2 c. orange juice
2 Tbs. water
2 Tbs. melted butter
1/2 c. sliced cranberries
1/2 c. chopped nuts

Directions:
Directions:
Beat egg and add sugar. Add dry ingredients alternately with
orange juice and water. Add melted butter, then cranberries and
nuts. Bake 1 hr and 10 min. at 325. Cool Wrap in foil. Store in
fridge or freeze.

 

 

 

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