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Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Ravenberg
Added: Sunday, February 17, 2008


1 c. sugar
1 egg
2 c. flour
1 tsp. soda
1/2 tsp baking powder
1/2 tsp. salt
1/2 c. orange juice
2 Tbs. water
2 Tbs. melted butter
1/2 c. sliced cranberries
1/2 c. chopped nuts

Beat egg and add sugar. Add dry ingredients alternately with
orange juice and water. Add melted butter, then cranberries and
nuts. Bake 1 hr and 10 min. at 325. Cool Wrap in foil. Store in
fridge or freeze.




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