"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mormon Muffins Recipe

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This recipe for Mormon Muffins, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Ravenberg
Added: Sunday, February 17, 2008


2 c. boiling water
1 Tbs. + 2 tsp baking soda
1 c. shortening
2 c. sugar
4 eggs
1 qt buttermilk
5 c. flour
1 tsp. salt
4 c. 100% Bran Buds
2 c. bran flakes
1 c. chopped pecans
8 oz. chopped dates

Pour water over Bran Buds. Let stand. Mix shortening, sugar, and eggs. Add flour salt, and soda. Alternate with buttermilk. Add dates and nuts. Add bran flakes last. Bake in muffin cups 25 minutes at 350. Batter will last in refrigerator 6 weeks.




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