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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CORN FRITTERS Recipe

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This recipe for CORN FRITTERS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. YELLOW CORNMEAL
1/3 C. FLOUR
1 C. BUTTERMILK
1 EGG BEATEN
1/3 C. FROZEN OR CANNED CORN
2 T. MELTED BUTTER(optional)
MILK OR WATER IF NEEDED
Directions:
Directions:
In a bowl mix cornmeal and flour with a wire whisk.
In a seperate bowl whisk together buttermilk and egg.
Gradually add wet ingred. to the dry with a fork. (Do
not overmix)
Fold in corn and butter. If batter is too thick, thin down with milk or water.
Heat pan and spray with Pam. Add batter in spoonfuls and cook about 2 min. per side. Look for bubbles all over surface and they are ready to flip.
Serve with honey or syrup. ENJOY!
Personal Notes:
Personal Notes:
OPRAH'S FAVORITE!

 

 

 

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