Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. salad oil
2 c. sugar
2 t. vanilla
2 c. unpeeled grated zucchini
3 c. flour
1 t. salt
1 t. baking soda
1/4 t. baking powder
3 t. cinnamon
Directions:
Directions:
Grease & flour (2) 9x5x3" loaf pans or (1)10" flute.
Fluff eggs - add oil, sugar, and vanilla
Blend in zucchini
Add dry ingredients - Mix well.
Bake @ 350º for 1 hour.
Personal Notes:
Personal Notes:
This is Mom's recipe! It's best with raisins & black walnuts, but not all of us agree on that note.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!