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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Matterson
Added: Sunday, February 17, 2008


3 eggs
1 c. salad oil
2 c. sugar
2 t. vanilla
2 c. unpeeled grated zucchini
3 c. flour
1 t. salt
1 t. baking soda
1/4 t. baking powder
3 t. cinnamon

Grease & flour (2) 9x5x3" loaf pans or (1)10" flute.
Fluff eggs - add oil, sugar, and vanilla
Blend in zucchini
Add dry ingredients - Mix well.
Bake @ 350 for 1 hour.

Personal Notes:
Personal Notes:
This is Mom's recipe! It's best with raisins & black walnuts, but not all of us agree on that note.




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