"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quick Carmel Coffee Ring Recipe

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This recipe for Quick Carmel Coffee Ring, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lehman
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Margarine
1/2 c. Chopped Nuts
1 c. Brown Surgar, Firmly packed
2 Tbl. Water
2 (10-oz) Hungry Jack Refrigerated Flaky Biscuits

Directions:
Directions:
Heat oven to 375
In small saucepan, melt margaraine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2TBLS. of the melted margarine. Sprinkle 3TBLS of nuts on the bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining margarine: heat to boiling stirring occasionally. Remove from heat. Separate dough into 20 biscuits: cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzel half of the caramel sauce over balls. Repeat layers.
Bake: 375 for 20-25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan.
This nutty treat serves 10 and will make a meal special!!!!

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This nutty treat makes a meal special! Enjoy

 

 

 

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