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Quick Carmel Coffee Ring Recipe

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This recipe for Quick Carmel Coffee Ring is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Margarine
1/2 c. Chopped Nuts
1 c. Brown Surgar, Firmly packed
2 Tbl. Water
2 (10-oz) Hungry Jack Refrigerated Flaky Biscuits
Directions:
Directions:
Heat oven to 375º
In small saucepan, melt margaraine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2TBLS. of the melted margarine. Sprinkle 3TBLS of nuts on the bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining margarine: heat to boiling stirring occasionally. Remove from heat. Separate dough into 20 biscuits: cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzel half of the caramel sauce over balls. Repeat layers.
Bake: 375º for 20-25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan.
This nutty treat serves 10 and will make a meal special!!!!
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This nutty treat makes a meal special! Enjoy

 

 

 

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