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SAUERKRAUT SOUP Recipe

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This recipe for SAUERKRAUT SOUP is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 med. potatoes peeled and diced
1 onion cut up
1 lb. Polish sausage cut up
1 clove garlic minced
1-16 oz. sauerkraut with caraway seeds
1 T. dill
1 c. hot water
1 c. sour cream
1 T. flour
Salt and pepper to taste
Directions:
Directions:
Combine first five ingred., bring to boil and simmer
until potatoes are tender. Add sauerkraut and dill, heat well and remove from heat.

Stir together 1 c. hot water, sour cream, and flour; add to soup and stir to blend. Heat until hot but not boiling.
Adjust seasonings.

 

 

 

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