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Strawberry Fire Ant Cake Recipe

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This recipe for Strawberry Fire Ant Cake, by , is from The Saltin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Randolph
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box white cake mix
1 pkg. strawberry Jell-O
1/2 milk
1 cup pecans, chopped
1 cup coconut
1 cup strawberries, mashed
1 cup vegetable oil
4 eggs

Frosting:
1/2 stick butter
1 4 oz. pkg. cream cheese
1 box confectioner's sugar
1/2 cup strawberries, mashed and drained

Directions:
Directions:
Preheat oven to 350. Mix dry cake mix and Jell-O together. Add milk, pecans, coconut, strawberries, and oil and mix. Add eggs on at a time. Grease three layer pans and bake for 25-30 minutes. Prepare Strawberry Cream Cheese Frosting by mixing those ingredients together. Cool cake completely and then frost.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Heiskell parent recipe.

 

 

 

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