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Corn Bread and Jalapeno Cornbread Recipe

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This recipe for Corn Bread and Jalapeno Cornbread, by , is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly de Silva
Added: Sunday, February 17, 2008


1 c. flour
1 c. cormeal
3 tsp. baking powder
1 tsp. salt
3 tsp. sugar
2 eggs
1/4 c.oil
1 c. milk

For Jalapeno Cornbread
1/4-1/2 c. jalpenos (chopped0
4 slices bacon (chopped)
1 can cream style corn
1 c. cheese

mix the above ingredients togother and bake at 375-400 for 35-45 minutes




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