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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 ½ Cups of Milk
2 Tablespoons Sugar
½ Teaspoon of Vanilla
¼ Teaspoon of Salt
16 Slices of Thick French bread
1 Can of Strawberry of Cherry Pie filling
8 oz of Cream Cheese
Directions:
Directions:
Beat eggs, milk, and sugar, vanilla and salt. Butter a 9X13 pan. Spread Cream Cheese on 8 slices of bread, and then place in the pan. Cover all slices with canned filling. Lightly spread butter on tops of the last of the 8 slices of bread and place butter side up over the filling. Pour egg mixture over bread slices to cover all. Sprinkle cinnamon on top.
Bake at 350 till top is golden brown. Approx. 30 minutes. (Extra filling and cream cheese may be added to taste)
This can be made the night before and refrigerated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
made famous in our family thanks to Millie's Tea Room in Sarasota and the 'bacon girl'.

 

 

 

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