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Speedy Salmon Patties Recipe

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This recipe for Speedy Salmon Patties is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz) pink salmon undrained. 1/4 c minced green onions. 1 egg, 1 tbsp chopped dill. 1 clove minced garlic, 1/2 c of all-purpose flour, 1-1/2 tsp baking power, 1-1/2 c of vegetable oil, Lemon wedges.
Directions:
Directions:
Drain salmon but save the liquid. mix salmon2 tbsp of liquid, green onions, egg, dill and garlic. Mix Well. Add flour and baking powder mix in with salmon. Shape into 6 patties.
heat oil to 350º and cook patties until golden brown on both sides. Removed and drain on paper towels. Serve with lemon wedges
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Starkist Salmon is better than Chicken of the Sea or Bumble Bee salmon

 

 

 

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