"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Speedy Salmon Patties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Speedy Salmon Patties, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitch McRae
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 oz) pink salmon undrained. 1/4 c minced green onions. 1 egg, 1 tbsp chopped dill. 1 clove minced garlic, 1/2 c of all-purpose flour, 1-1/2 tsp baking power, 1-1/2 c of vegetable oil, Lemon wedges.

Directions:
Directions:
Drain salmon but save the liquid. mix salmon2 tbsp of liquid, green onions, egg, dill and garlic. Mix Well. Add flour and baking powder mix in with salmon. Shape into 6 patties.
heat oil to 350 and cook patties until golden brown on both sides. Removed and drain on paper towels. Serve with lemon wedges

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Starkist Salmon is better than Chicken of the Sea or Bumble Bee salmon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!