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Peanut Butter Cookie Pops Recipe

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This recipe for Peanut Butter Cookie Pops, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Sugar
1/2 Cup Brown Surgar, firmly packed
1/2 Cup Butter
1/2 Cup Peanut Butter
1 Tsp. Vanilla
1 Egg
1-1/2 Cup Flour
1/2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
1/4 Tsp. Salt
10 wooden craft sticks (popsicle stick size)
10 Snickers. fun size candy bars.

Directions:
Directions:
Heat oven to 375. In large bowl, combine sugars, butter, peanut butter, vanilla and egg. Beat well. Add flour, baking powder, baking soda, and salt. Mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheet. Bake for 13 to 16 minutes or until golden browm. Cool 10 minutes. Remove from cookie sheet. Cool completely. Makes 10 cookie pops. You can make smaller cookies by using Snickers snack sized candy bars and 1/8 cup dough for each cookie.

 

 

 

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