"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cinnamon Chocolate Cake-The Easy Way! Recipe

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This recipe for Cinnamon Chocolate Cake-The Easy Way!, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, February 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food or Chocolate Fudge Cake Mix
3 Eggs
1 C. Water
1/2 C. Sour Cream
1/3 C. Vegetable Oil
1 tsp. Vanilla extract
1 tsp. ground Cinnamon

Directions:
Directions:
Preheat oven to 350. Grease sides and bottom of two-8 inch cake pans (or a 9x13 inch cake pan). Flour lightly.
Blend all ingredients together in a large mixing bowl at low speed for 30 seconds, or until moistened. Beat at medium speed for another 2 minutes. Pour batter into pans and bake for 35-38 minutes, or until toothpick comes out clean.
Cool in pans on a wire rack for 15 minutes. Remove from pans. Cool completely.
Frost with Cinnamon Coffee frosting or your favorite frosting.

 

 

 

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