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Pecan Shortbread Recipe

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This recipe for Pecan Shortbread is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Flour
1/2 C. Cornstarch
1/2 C. Powdered sugar
3/4 C. finely chopped Pecans
3/4 C. Butter, room temperature
Directions:
Directions:
Combine flour, corn starch, powdered sugar and nuts in a large bowl. With large spoon, blend in butter. Work with hands until a soft, smooth dough forms.
Shape dough into a smooth roll about 1-1/2 inches in diameter. Wrap and chill until firm (about 4 hours or overnight).
Make ahead note: Rolls can be stored in the refrigerator for up to 1 month.
Cut roll with sharp knife into thin slices. Place on ungreased baking sheet.
Bake at 375º for 8 to 12 minutes, or until edges are lightly browned. Remove from sheet and cool completely.

 

 

 

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