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Strawberry Cream Cheese Delight Recipe

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This recipe for Strawberry Cream Cheese Delight is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 C. Walnuts, chopped
1/2 C. Butter, softened
1 C. Flour
Filling:
8 oz. Cream cheese
1 C. Powdered sugar
8 oz. thawed Cool Whip, divided
Topping:
4 C. Strawberries, crushed
3 Tbsp. Cornstarch
1 C. Sugar
1 C. Water
3 oz. pkg. Strawberry gelatin

Directions:
Directions:
Crust:
Combine walnuts, butter and flour together, spread in a 9x13 inch cake pan and bake at 350º for 10-15 minutes. Cool.
Filling:
Cream together cream cheese and sugar. Fold in 1/2 of the Cool Whip. Spread over cooled crust and refrigerate.
Topping:
In a saucepan, combine cornstarch, sugar and water together. Heat until mixture begins to boil and turns from cloudy to clear. Remove from heat and add strawberry gelatin. Add strawberries to mixture. Cool; spread over cream cheese filling. Refrigerate. Cover with remaining Cool Whip topping and sprinkle with chopped walnuts, if desired.

 

 

 

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