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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Cocktail Meatballs Recipe

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This recipe for Cranberry Cocktail Meatballs is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb of ground beef, 1 c of corn flakes, 2 eggs, 1/2 c of chopped fresh parsley, 1/3 c ketchup, 3 tbsp of minced onions, 2 tbsp soy sauce, 3 cloves of garlic (minced), 1 tsp pepper sauce, 16 oz canned jellied or whole canberry sauce, 12 oz chili sauce, 1 tbsp brown sugar, 1 tbsp lemon juice
Directions:
Directions:
Combine ground beef, corn flakes, parsely, eggs, ketchup, onion, soy sauce, garlic and pepper sauce. Mix well and form small balls 1/2" to 3/4" in diameter. Place on large sheet pan in single layer. bake for 30-45 minutes at 300º. Drain grease and transfer meatballs into crockpot. While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar and lemon juice in a large sauce pan. Cook over medium heat until smooth. Pour over meatballs in cockpot. Keep warm until serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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