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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 Baked Chicken Breasts, cubed
1 Head of Lettuce, cut up
3 to 4 Green Onions chopped
1 Pkg. Almonds, slivered, toasted
1 Sm. Can Chow Mein Noodles
Dressing:
4 Tbsp. Sugar
1/2 Tsp. Pepper
1 Tsp. Salt
1/4 Cup Vinegar
1/2 Cup Oil
Directions:
Directions:
Toss salad ingredients together. Mix dressing ingredients together and then toss salad with dressing and serve.

 

 

 

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