"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chinese Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Chicken Salad, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth May
Added: Saturday, February 16, 2008


2 to 3 Baked Chicken Breasts, cubed
1 Head of Lettuce, cut up
3 to 4 Green Onions chopped
1 Pkg. Almonds, slivered, toasted
1 Sm. Can Chow Mein Noodles
4 Tbsp. Sugar
1/2 Tsp. Pepper
1 Tsp. Salt
1/4 Cup Vinegar
1/2 Cup Oil

Toss salad ingredients together. Mix dressing ingredients together and then toss salad with dressing and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!