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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Pie Recipe

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This recipe for Crab Pie is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie shells, 1.5 lbs of crab meat, 1 lb of shredded cheddar cheese, 1 lb of shredded swiss cheese, 1 c. of milk, 1 c. of mayo, 4 tbsp of flour.
Directions:
Directions:
Mix everything together and divide into the 2 pie shells. Bake @ 350º for 50 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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