"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Dudie’s Favorite Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dudie’s Favorite Chicken and Rice, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Roasted Chicken, remove meat, shred
1 Onion, chopped
1 Tsp. Garlic, minced
1 Green Pepper, chopped
8 oz. Frozen Peas and Carrots
1 Sm. Can Mushroom Stems and Pieces
1 (10-1/2oz.) Can Cream of Chicken Soup
1 Tbsp. Soy Sauce
1/2 Tsp. Sesame Oil
1-1/2 Cups Water
1/2 Tsp. Pepper
4 to 6 Cups Rice, cooked
Directions:
Directions:
Sauté vegetables together in small amount of oil in large skillet. Add remaining ingredients and heat through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!