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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dudie’s Favorite Chicken and Rice Recipe

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This recipe for Dudie’s Favorite Chicken and Rice is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Roasted Chicken, remove meat, shred
1 Onion, chopped
1 Tsp. Garlic, minced
1 Green Pepper, chopped
8 oz. Frozen Peas and Carrots
1 Sm. Can Mushroom Stems and Pieces
1 (10-1/2oz.) Can Cream of Chicken Soup
1 Tbsp. Soy Sauce
1/2 Tsp. Sesame Oil
1-1/2 Cups Water
1/2 Tsp. Pepper
4 to 6 Cups Rice, cooked
Directions:
Directions:
Sauté vegetables together in small amount of oil in large skillet. Add remaining ingredients and heat through.

 

 

 

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