"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dudie’s Favorite Chicken and Rice Recipe

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This recipe for Dudie’s Favorite Chicken and Rice, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth May
Added: Saturday, February 16, 2008


1 Roasted Chicken, remove meat, shred
1 Onion, chopped
1 Tsp. Garlic, minced
1 Green Pepper, chopped
8 oz. Frozen Peas and Carrots
1 Sm. Can Mushroom Stems and Pieces
1 (10-1/2oz.) Can Cream of Chicken Soup
1 Tbsp. Soy Sauce
1/2 Tsp. Sesame Oil
1-1/2 Cups Water
1/2 Tsp. Pepper
4 to 6 Cups Rice, cooked

Sauté vegetables together in small amount of oil in large skillet. Add remaining ingredients and heat through.




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