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Basic Fried Rice Recipe

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This recipe for Basic Fried Rice is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/2 Tsp. Salt
5 Tbsp. Oil
1 Cup Green Onions, chopped
4 Cups Rice, cooked, cold
2 Tbsp. Chicken Broth
3 Tbsp. Soy Sauce
1/2 Tsp. Pepper
2 Tsp. Sesame Oil
1 Cup Frozen Peas and Carrots
Directions:
Directions:
Beat together eggs and salt, scramble in 2 tablespoons of the oil, and set aside. Heat remaining oil and add rice, onions, and peas and carrots. Stir fry 5 minutes. Add remaining
ingredients and heat. Mix in scrambled eggs. May also add your favorite diced meat.

 

 

 

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