"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Basic Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Fried Rice, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1/2 Tsp. Salt
5 Tbsp. Oil
1 Cup Green Onions, chopped
4 Cups Rice, cooked, cold
2 Tbsp. Chicken Broth
3 Tbsp. Soy Sauce
1/2 Tsp. Pepper
2 Tsp. Sesame Oil
1 Cup Frozen Peas and Carrots

Directions:
Directions:
Beat together eggs and salt, scramble in 2 tablespoons of the oil, and set aside. Heat remaining oil and add rice, onions, and peas and carrots. Stir fry 5 minutes. Add remaining
ingredients and heat. Mix in scrambled eggs. May also add your favorite diced meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!