"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Basic Fried Rice Recipe

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This recipe for Basic Fried Rice, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/2 Tsp. Salt
5 Tbsp. Oil
1 Cup Green Onions, chopped
4 Cups Rice, cooked, cold
2 Tbsp. Chicken Broth
3 Tbsp. Soy Sauce
1/2 Tsp. Pepper
2 Tsp. Sesame Oil
1 Cup Frozen Peas and Carrots
Directions:
Directions:
Beat together eggs and salt, scramble in 2 tablespoons of the oil, and set aside. Heat remaining oil and add rice, onions, and peas and carrots. Stir fry 5 minutes. Add remaining
ingredients and heat. Mix in scrambled eggs. May also add your favorite diced meat.

 

 

 

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