"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Basic Fried Rice Recipe

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This recipe for Basic Fried Rice, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth May
Added: Saturday, February 16, 2008


2 Eggs
1/2 Tsp. Salt
5 Tbsp. Oil
1 Cup Green Onions, chopped
4 Cups Rice, cooked, cold
2 Tbsp. Chicken Broth
3 Tbsp. Soy Sauce
1/2 Tsp. Pepper
2 Tsp. Sesame Oil
1 Cup Frozen Peas and Carrots

Beat together eggs and salt, scramble in 2 tablespoons of the oil, and set aside. Heat remaining oil and add rice, onions, and peas and carrots. Stir fry 5 minutes. Add remaining
ingredients and heat. Mix in scrambled eggs. May also add your favorite diced meat.




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