"Hunger is the best sauce in the world."--Cervantes

Garfish Balls and Rusty Gravy Recipe

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This recipe for Garfish Balls and Rusty Gravy, by , is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mawmaw Yet
Added: Saturday, February 16, 2008


2 1/2 lbs. garfish, ground
1 c. ground onion
1/2 c. ground bell pepper
2 tbsp. salt
2 c. water
2 eggs
1/2 c. oil
1 lb. can whole tomatoes
1 1/2 c. flour
1 tsp. black pepper

Mix in large bowl the fish, tomatoes and other ingredient. Mix well. Shape into balls, dust with flour and brown in 1/2 c. oil in a heavy skillet.

Rusty Gravy: Brown 3 tbsp. flour,add tomatoe juice from can, and 2 c. water. Crumble 2 fish balls into gravy, stirring well to make gravy heavy. Add remaining fish balls to gravy, carefully so they do not break. Cover skillet and simmer 30 minutes. Serve with gravy over lots of rice,

Number Of Servings:




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