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Frosted Apricot Salad Recipe

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This recipe for Frosted Apricot Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Williams
Added: Saturday, February 16, 2008


2 pkgs apricot jello
2 cups boiling water
1 large can pineapple tidbits
1 large can apricots mashed
10 large marshmallow cut fine
1 cup fruit juice 1/2 cup sugar
2 tbsp butter 1 egg
2 tbsp flour
whip 1 cup cream and add to above cooled mixture

Combine fruit juice. Dissolve jello in hot water. Stir in 1 cup combined fruit juices. Add fruit and marshmallows. Chill until firm.
For frosting: Cook together fruit juice, sugar, butter, and flour. Allow to cool.




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