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Frosted Apricot Salad Recipe

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This recipe for Frosted Apricot Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs apricot jello
2 cups boiling water
1 large can pineapple tidbits
1 large can apricots mashed
10 large marshmallow cut fine
Frosting
1 cup fruit juice 1/2 cup sugar
2 tbsp butter 1 egg
2 tbsp flour
whip 1 cup cream and add to above cooled mixture
Directions:
Directions:
Combine fruit juice. Dissolve jello in hot water. Stir in 1 cup combined fruit juices. Add fruit and marshmallows. Chill until firm.
For frosting: Cook together fruit juice, sugar, butter, and flour. Allow to cool.

 

 

 

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