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Stuffed Crabs Recipe

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This recipe for Stuffed Crabs, by , is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mawmaw Yet
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crabmeat
1 stick butter
6 chopped shallots
1 beaten egg
6 trimmed slices of bread soaked in milk
2 heaping tbsp. chopped parsley

Directions:
Directions:
Melt butter in skillet. Add onions and a little water. Saute until tender. Add bread and parsley. Mix well over low fire. Add crabmeat and mix gently. Add beaten egg and cook 5 min. Fill shell and top with bread crumbs and butter. Bake at 350 for 30 min.

Number Of Servings:
Number Of Servings:
6

 

 

 

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