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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Casserole Recipe

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This recipe for Squash Casserole is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash
1 onion, diced
1 coarse grated carrot
1/2 cup sour cream
1 can cream of chicken soup
1 stick oleo
1/2-3/4 pkg. Pepperidge Farm Dressing
Directions:
Directions:
Add 1/2 onion to squash, boil until tender, drain well.

In pot, mix oleo, sour cream, onion, soup, carrots and dressing with squash and onion.

Put in greased pan. Sprinkle with dressing, grate cheese on it. Bake at 350º for 45 minutes to one hour.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Very yummy. Great for holidays!

 

 

 

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