"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. yellow squash
1 onion, diced
1 coarse grated carrot
1/2 cup sour cream
1 can cream of chicken soup
1 stick oleo
1/2-3/4 pkg. Pepperidge Farm Dressing

Directions:
Directions:
Add 1/2 onion to squash, boil until tender, drain well.

In pot, mix oleo, sour cream, onion, soup, carrots and dressing with squash and onion.

Put in greased pan. Sprinkle with dressing, grate cheese on it. Bake at 350 for 45 minutes to one hour.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Very yummy. Great for holidays!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!