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Pineapple and Cottage Cheese Salad Recipe

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This recipe for Pineapple and Cottage Cheese Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Smith *
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3-oz. box lemon Jello
1 3-oz. box lime Jello
1 cup hot water
1 20-oz. can crushed pineapple (with juice)
1 pint cottage cheese
1 cup Miracle Whip
1 cup canned milk (must use canned)
1 cup chopped nuts (optional)

Directions:
Directions:
Dissolve the Jello packages and boling water in a fairly large-sized bowl. Add the other ingredients. Using a whisk stir it all together. Chill and serve.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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