"The belly rules the mind."--Spanish Proverb

Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Smith *
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18-oz. chocolate cake mix (any brand)
21-oz, can cherry pie filing
2 eggs (well-beaten)
1 tsp. almond extract
2 Tbsp. almond extract
2 Tbsp. vegetable oil

Directions:
Directions:
Place all the ingredients in a mixing bowl and mix thoroughly. Pour this mixture into a 13"x9" greased and floured pan; bake at 350 for 30 minutes. Alternatively, pour the mixture into a 17"x11" baked and floured cookie sheet and bake at 350 for about 20 minutes.
You may also use this mixture to make about 24 to 30 cup cakes.

Personal Notes:
Personal Notes:
Real good, frosting is optional

 

 

 

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