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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, well beaten
1 1/2 c. sugar
1 (15 oz.) can fruit cocktail
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. brown sugar
1 c. chopped nuts
Sauce:
1/2 c. butter
1 c. evaporated milk
2 tsp. vanilla
1 1/2 c. sugar
Directions:
Directions:
Combine eggs, sugar and juice from fruit cocktail. Sift together flour, soda, and salt. Add to mixture and beat. Fold in fruit cocktail. Pour into a greased 9X12 pan. Sprinkle brown sugar and nuts over top of cake. Bake at 350 degrees for 30-40 minutes.
Sauce: Combine ingredients in a saucepan and bring to a boil over low fire, stirring often. Pour sauce over cake immediately after removing cake from oven.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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