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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Flan Recipe

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This recipe for Flan is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
2 cup sugar
8 eggs
2 tall cans evaporated milk (no substitute)
2 tsp vanilla
1 cup sugar for caramelizing
Caramel Sauce
Directions:
Directions:
Measure one cup of sugar into heavy skillet. Cook and stir over medium heat until sugar melts and is light amber in color, pour quickly into 8 in. square pan, tilting pan to coat with caramelized sugar evenly. Let cool Thoroughly. Combine eggs, 2 cups sugar, evaporated milk and vanilla in bowl and beat gently on low speed until well mixed. Pour custard into caramelized lined pan. Cover with foil and place in a larger pan. Add water to larger pan (approximately 1 inch). Bake at 350 degrees fro approximately 45 minutes or until a knife inserted comes out clean. Cool. Cut into squares to serve; turn squares upside down and spoon caramel sauce on top.

 

 

 

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