"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Oklahoma Cake Recipe

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This recipe for Mom's Oklahoma Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Grant
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c nuts
2 tsp baking powder
2 c flour
1 1/2 c sugar
2 eggs
1 (20 oz) can crushed pineapple

Icing:
1 stick butter
2 c 10x sugar
8 oz cream cheese
1 tsp vanilla

Directions:
Directions:
Preheat oven to 325.
Combine all cake ingredients, including pineapple juice. Mix well by hand.
Bake in ungreased 9 x 13 pan for 45 minutes

Icing:
Mix all ingredients well with mixer.
Spread on cooled cake.
Refrigerate

Personal Notes:
Personal Notes:
This was one of Mom's favorite cakes

 

 

 

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