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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Oklahoma Cake Recipe

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This recipe for Mom's Oklahoma Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c nuts
2 tsp baking powder
2 c flour
1 1/2 c sugar
2 eggs
1 (20 oz) can crushed pineapple

Icing:
1 stick butter
2 c 10x sugar
8 oz cream cheese
1 tsp vanilla
Directions:
Directions:
Preheat oven to 325º.
Combine all cake ingredients, including pineapple juice. Mix well by hand.
Bake in ungreased 9 x 13 pan for 45 minutes

Icing:
Mix all ingredients well with mixer.
Spread on cooled cake.
Refrigerate
Personal Notes:
Personal Notes:
This was one of Mom's favorite cakes

 

 

 

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