"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spicy Tomato Dill Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Tomato Dill Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lawrie Smith
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Roux:
2/3 cup butter
1 cup flour

Soup:
1/3 cup butter
2 cups onion, diced
2 large cloves garlic, chopped fine
6 cups chicken broth
2 cans tomato sauce (29 oz. each)
2 cans diced tomatoes (28 oz. each)
4-6 dashes Tabasco sauce
1/2 cup honey
3 tbsp. dill weed
1 tsp. black pepper
1 tsp. chili powder
2 tsp. basil

Directions:
Directions:
Place roux ingredients in a small skillet. Simmer 3-5 minutes
stirring constantly. Set aside.

Saute 1/3 cup butter, onion and garlic in 10-12 quart soup pot
until transparent. Add chicken broth to pot and bring to a boil.
Then reduce heat to simmer and whisk in roux mixture until
medium thick and smooth.

Add remaining ingredients and simmer for 30 minutes stirring
frequently.

Makes approx. 6 quarts of soup

Personal Notes:
Personal Notes:
I easily half this recipe for the perfect size pot of soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!